Mundo Paranormal: octubre 2010

Recopilación de fenomenos paranormales. Videos e imagenes de fantasmas,psicofonías ,extraños sucesos,ovnis y animales misteriosos .

25 de octubre de 2010

Fantasmas en Cementerio

VIDEO DEL MANIFIESTATE - CASINO DEL DIABLO

Sesion Ouija en el Casino del Diablo

EL COCODRILO MAS GRANDE DEL MUNDO

PERU-EL COCODRILO MAS EXTRAÑO DEL MUNDO-EL GAVIAL FOSIL DE SACACO -CUCHI...

Desaparece un avión de Air France sobre el Atlántico con 228 personas a ...

Hallan un fósil que confirma la Teoría de Darwin

El Asesino de Kennedy parece que fue el Chofer

El discurso que hizo que mataran a JFK

La NASA exhibe imágenes restauradas de la llegada del hombre a la Luna

La sonda 'Cassini' halla un océano salado en 'Encelado', una de las luna...

SUPUESTO "PEZ DIABLO"

Animal En china Raro



Where to celebrate New Year Eve 2011 in Barcelona.



The end of the year in Barcelona is wonderful, I live for 4 years in this beautiful city and every day I fall over it. Come and spend New Year's Eve in Barcelona, I recommend you celebrate the end of the year as visiting tourist sites like :the Sagrada Familia,the Pedrera, the Parc Guell , the Plaza Catalunya,The Columbus Monument, the Ramblas,Boqueria and the Villa Olimpica, and I also recommend celebrate it dining in this the restaurants :


1- Restaurant Al Punt:Street Girona, 51 / Barcelona
2-Restaurant Stile BCN :Street Enric Granados, 67 / Barcelona
3-Restaurant Chamonix:Street Comte Urgell, 67 / Barcelona
4-Restaurant Gnocco:Street Moll de Mestral, 8/9 / Barcelona
5-Restaurant Eterna:Street Consell de Cent, 127 / Barcelona
6-Restaurant Taxidermista:Street Plaça Reial, 8 / Barcelona
7-Restaurant Dulce Castigo:Street Almogavers, 148 / Barcelona,
8-Restaurant Antigua:Street Maria Cubí, 59 / Barcelona
9-Restaurant Harrison Foc:Street Plaza Tetuan, 14 / Barcelona
10-Restaurant Brown 33:Street Paseo de Gracia, 33 / Barcelona

Menus of the clubs to recommend for the dinner:
New Years Eve 2010 at Club Astoria


Appetizers

Smoked salmon roll with cream cheese and dill

Iberian ham croquettes

* * * * * *

Prawn cannelloni topped with hollandaise sauce

* * * * * *

Iberian sirloin with caramelized onions and pineapple glazed

* * * * * *

Refreshing lychee sorbet, pink and champagne

* * * * * *

Chocolate mousse, soup, cocoa and white chocolate ice cream

Lucky grapes

Cotillon

* * * * * *

Mineral water

Green Dog White Wine Rueda Verdejo 09

Carmelo Rodero red wine 09 (D.0 Ribera de Duero)

Cava Imperial Gramona 06

Coffee and tea

1 cup ticket

PRICE PER PERSON: 100 €

End of Year 2010

Welcome champagne

Appetizers

Caviar on light parmentier

Smoked salmon roll with cream cheese and dill blinis

* * * * * *

Pheasant and foie gras cannelloni with truffle sauce

* * * * * *

Medallion of monkfish with mushrooms and seasonal parmentier

* * * * * *

Murgul angus sirloin with mushrooms and

* * * * * *

Refreshing lychee sorbet, pink and champagne

* * * * * *

Chocolate and Gold Game

Lucky grapes

Cotillon

* * * * * *

Mineral water

Vi Rafum blanc 09 (D. O. Penedes)

Red wine Marqués de Murrieta 05 (D. O. Rioja)

Piper Heidsieck Champagne

Coffee and tea

1 cup ticket

PRICE PER PERSON: 150 €









New Year's Eve menu 2010 in Lee Beachclub

Appetizer

Foam buffalo burrata, tomato jam and basil sprouts

Pickled quail lollipops flavored with thyme

Prawn tempura

* * * * * *

Mini focaccia foie gras and truffle-scented bull

* * * * * *

Panzerotti truffle with lobster and saffron cream

* * * * * *

Lane candied veal and stewed prunes and plums Christmas

apricot

* * * * * * *

Strudel of wild strawberries, whipped cream and meringue rocks

Lucky grapes

Cotillon

* * * * * *

Mineral water

White wine Parfum de Vi Blanc 09 (D. O. Rueda)

Red wine Loriñón 08 (D. O. Rioja)

Cava Trends

Coffee and tea

PRICE PER PERSON: 100 €

2010 Year-End Menu

Appetizer

Foam buffalo burrata, tomato jam and basil sprouts

Pickled quail lollipops flavored with thyme

Prawn tempura

* * * * * *

Morel hot cream truffle aroma

* * * * * *

Lamb loin on a bed of herbs and parmiggiano with puff pastry

vegetables

* * * * * *

Breton Sicilian lemon thyme roasted peach and citrus lemon

Lucky grapes

Cotillon

* * * * * *

Mineral water

Hill House White wine 09 (D. O. Rioja)

Ramón Bilbao Reserva Wine 05 (D. O. Rioja)

Piper Heidsieck Champagne

Coffee and tea

PRICE PER PERSON: 150 €





End of Year 2010 PREMIUM Nuba

Appetizer

Nest of wild potato with smoked salmon

Iberian ham croquettes

* * * * * *

Canelones pheasant and foie light

* * * * * *

Golden wild vegetables and béarnaise sauce

* * * * * *

Gold angus sirloin Murgul sauce and mushroom tatin

* * * * * *

Shot of lemon and raspberry champagne

* * * * * *

All chocolates

Lucky grapes

Cotillon

* * * * * *

Mineral waters.

Green Dog White Wine 09 (D. O. Rueda)

Ramón Bilbao Reserva red wine 05 (D. O. Rioja)

Cava Imperial Gramona 06

Coffee and tea

PRICE PER PERSON: 150 €

New Year's Eve 2010 VIP

Appetizer

Champagne truffles Foie rosee micuit

Mini nest of potatoes and smoked salmon

* * * * * *

Raviolotto black truffle and white truffle mascarpone

* * * * * *

Golden wild vegetables and béarnaise sauce

* * * * * *

Tagliatta of wagyu with roasted tomatoes

* * * * * *

Shot of lemon and raspberry champagne

* * * * * *

All chocolates

Lucky grapes

Cotillon

* * * * * *

Mineral water

Frades white wine Sea O9 (D. O. Rias Baixas)

O5 Allende red wine (Rioja O. D.)

Veuve Cliquot Champagne

Coffee and tea

PRICE PER PERSON: 200





New Year's Eve 2010 in OPIUMMAR

VIP Menu

APPETIZERS

Montadito smoked salmon and lemon marmalade

Chupa Chups quail with ginger sauce

Nems of lamb and mint

Potato Nest and quail egg

* * * * * *

Crêpes of pheasant and foie gras with morel sauce.

* * * * * *

Grilled lobster with baby vegetables Envoltini

* * * * * *

Crispy suckling pig with apple pie.

* * * * * *

Baileys parfait with caramelized almonds and cream cappuccino

* * * * * *

Mineral water

Frades white wine Sea O9 (DO Rias Baixas)

O5 Allende red wine (Rioja)

Veuve Clicquot Champagne

Coffee and tea

Party favors and lucky grapes

1 cup ticket

PRICE PER PERSON: 200 €

End of Year 2010

Premium Menu

APPETIZERS

Montadito smoked salmon and lemon marmalade

Chupa Chups quail with ginger sauce

* * * * * *

Cream of Jerusalem artichoke and thyme croutons

* * * * * *

Wellington beef tenderloin with black truffle sauce

* * * * * *

Citrus Mousse with Mint and Vanilla Crisp

* * * * * *

Mineral water

Green Dog White Wine 09 (DO Rueda)

Ramón Bilbao Reserva red wine 05 (DO Rioja)

Cava Imperial Gramona 06

Coffee and tea

Party favors and lucky grapes

1 cup ticket

PRICE PER PERSON: 150 €

Warning vegetarian menu in the time of reserve.


I recommend go to Barcelona parties: Every week FREE ENTRANCE to more than 30 parties in the best clubs of Barcelona with Shaz's Guest List. Oshum, Opium Mar, Sutton, Ribelinos, Shoko, Bikini, Nick Havanna, City Hall, Roxy Blue, Mary's Place, Hyde club, Catwalk and Sotavento .Everyday free entrance to at least 2 clubs and more than 20 parties at the weekend.


Note : If you come before or after new year Barcelonaparties.com offeres free entrance to all the best night clubs in Barcelona.


You can get into all these clubs for free with Shaz's Guest List and they can write their name on guest list at www.barcelonaparties.com.
All the bookings and reservations contact SHAZ DIAZ at shaz@barcelonaparties.com or visit www.barcelonaparties.com

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